Inside ITN Food Corporation: A Vision of Innovation and Community

EAWAZ TV LIVE team recently visited ITN Food Corporation, offering viewers an exclusive look into one of the fastest-growing food distribution and manufacturing companies in North America. Founded and led by Zaheeruddin Ansari, ITN Food Corporation has built a reputation for quality, innovation, and community contribution.

A Vision Turned Reality

Walking through ITN’s state-of-the-art 75,000-square-foot facility, the team was impressed by its scale, modern design, and efficient operations. Built over the span of a year, the facility is a testament to the company’s commitment to quality and precision. The towering 40-foot ceilings and six-tier shelving systems, designed by structural engineers, reflect ITN’s dedication to safety and innovation.

Advanced Production and Packaging

During the tour, Ansari showcased ITN’s advanced production lines — from bottled water processing and labeling systems to a vacuum-powered flour packaging system capable of handling over 66,000 pounds at a time. The facility’s integration of automation ensures consistent quality across every product.

ITN’s diverse range of products includes several household brands:

Desi, a flagship line of traditional South Asian food products
Minar, inspired by rich cultural heritage
ITN, representing the company’s own identity and standard of excellence

Empowering People and Communities

Ansari proudly highlighted that over 100 employees currently work at ITN Food Corporation — a number that expands seasonally during peak times like Ramadan. The company’s growth has created numerous local job opportunities and strengthened its role as a community pillar.

A Commitment to Quality and Freshness

From automated grain packing to vacuum-blended flour recipes, every part of ITN’s operation reflects its motto: “Everything is Freshlicious.” The dedication to freshness and consistency has made ITN a trusted name among retailers and consumers alike.

Looking Ahead